If you have any questions, please contact
Director of Golf:
Mike Healy at
715-623-6196,
or email.

The Course

 

Bass Lake Country Club was founded in 1926 and went through a complete renovation in Spring of 2001. Bass Lake, one of the best kept secrets in Northwoods, is cut out of oak and pine trees lining the well manicured fairways and greens. The back nine has more of a hilly terrain while the front nine is tight with water coming into play on at least seven of the eighteen holes.

 

Bass Lake offers four sets of tees, Black (6308), Blue (5922), White (5363) and Red (4769), for golfers of all ages and ability levels. What lacks in length from the Black tees, must be made up with accuracy of the short irons. This challenge requires position play to adapt to the small greens, blind holes, water hazards, sand traps, woods and environmental areas.

 

The course is nestled in the woods revealing many beautiful views and abundant wildlife. The roughs, fairways, tees and greens are always well maintained by Superintendent Dave VanAuken and his staff. Bass Lake Country Club welcomes the public to come out and enjoy a day with our staff!

 

Bass Lake Country Club is under new ownership and management this year, so don’t forget to say hello to the new staff:

 

General Manager, Dick Hilger

 

Director of Golf, Mike Healy

 

Restaurant/Bar Manager, Pam Jansen

 


Restaurant and The 19th Hole

 

The Bass Lake Supper Club, which is located in the upper entrance to the Club House, is a full service restaurant where you can dine and relax with great friends and great food. New to The Bass Lake Supper Club is The 19th Hole! Here you can come and enjoy a few drinks after your round and play some cards. The 19th Hole has a full service bar with a full service menu for all your after round enjoyment!

 

Hours

 

Grill:
Monday 11 am - 8 pm
Tuesday - Sunday 11 am - 5 pm.

Bar: 

Monday - Friday 10 am - ?

Saturday - Sunday 8 am - ?

Dining Room:
Sunday - Wednesday 4 pm - 9 pm

Thursday - Saturday 4 pm - 10 pm.

Daily Specials:
Italian Tuesdays, Friday Fish Fry, Saturday Prime Rib & Coconut Shrimp, and Sunday Baked Chicken dinner

 

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